Pastry Sous Chef

4 weeks ago


Islington Norfolk, United Kingdom Change Hospitality Full time
We are seeking a talented and experienced Pastry Sous Chef to join our client at their renowned fine dining restaurant. In this role, you will be responsible for overseeing the creation and execution of all desserts, pastries, and other sweet offerings for our discerning clientele. Responsibilities :

Develop and design innovative dessert and pastry menus that complement the overall dining experience

Ensure the highest standards of quality, presentation, and taste in all desserts and pastries

Manage and coordinate the pastry team, including scheduling, training, and performance evaluation

Maintain strict adherence to food safety and sanitation protocols

Collaborate with the Executive Chef to align dessert offerings with the restaurant's culinary vision

Monitor and control food costs to maintain profitability

Stay up-to-date with industry trends and incorporate new techniques and flavors as appropriate

Requirements :

Minimum experience as a Pastry Chef in a fine dining or high-end restaurant environment

Formal culinary education or training, with a focus on pastry arts

Exceptional baking and pastry-making skills, with a keen eye for detail and presentation

Strong leadership and team management abilities

Excellent time management and organizational skills

Proficient in the use of standard pastry kitchen equipment and tools

Thorough understanding of food cost control and inventory management

Passion for creating unique and visually stunning desserts

If you possess the required skills and experience, and are excited to join our team of culinary professionals, we encourage you to apply for this Pastry Chef position.

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