Bar Manager

Found in: Jooble UK C2 - 2 weeks ago

London, United Kingdom Colbert Full time
Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.

Why work with us as a Bar

Manager

: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes. Discounts on gym memberships, retail and travel. Industry supplier trips as well as access to masterclasses and workshops. Enhanced Maternity and Paternity. Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally. An additional day's holiday every year, for your first five years. Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme. Access to English lessons

. The role of Bar Manager: Managing

the

day-to-day

operation of the restaurant bar

operations,

including inventory management, ordering supplies, and

maintaining

cleanliness. Maintain

high standards

for drink preparation, presentation, and overall bar aesthetics

in line with company standards. Develop and curate an innovative and diverse beverage menu in collaboration with the management team

. Ensure exceptional

guest

service, addressing

any

queries and feedback with professionalism and efficiency

. Train, develop and supervise bar team members, fostering a positive and cohesive team environment. Implement and enforce health and safety protocols,

maintaining

a clean and safe environment for both staff and patrons

. An integral part of the wider management team

, able to support with

recruitment,

induction

and appraisals of new employees

. What

were

looking for in a Bar Manager: Experience working in a senior bar management role within a similar quality restaurant environment

. An excellent

understanding

of and a passion for European wine and classic cocktails

. A keen eye for detail

,

able to

uphold the restaurant's

high standards

for

drink

presentation, service, and overall guest experience

. Excellent interpersonal abilities and able to communicate effectively with all departments in the spirit of the company values. Cultivates genuine connections with both guests and team members An excellent product knowledge, and the desire to exceed our

guests'

expectations. A s

trong

financial acumen, with a focus on cost control and payroll management

. Competent in both Health & Food Safety laws. Has the right to work in the UK. Expected earnings from £20.64 per hour The Wolseley Hospitality Group portfolio of restaurants

comprises

of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's?in

Soho

and The Wolseley City in Monument. We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to. We create Places where People feel they Belong.

TPBN1_UKCT

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