Junior Sous Chef

3 weeks ago

Berkshire, United Kingdom Coworth Park Full time

Join us as aJunior Sous Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. Join us as aSenior Housekeeper at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.
Celebrated worldwide.
As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.
As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate. Diligence, food labelling, weekly deep clean of your section
Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards. This will mean constant training, supervision, and forecasting in line with the Coworth Park hotels business needs.
To control, with the aid of the senior Chefs, all the operating costs within all the food outlets to the agreed budgets set.
Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs.
Have a flexible ability to respond to business and client needs. To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester Collection.
Attend and run meetings as and when required, including the daily hotel briefing and the BEO meeting.
Help to plan and create menu designs
Ensure the daily food orders are processed accurately in to the system
Comply with all statutory and company health & Safety, fire, bomb and security regulations
Relevant qualifications such as City & Guild 7061/7062 or NVQ Level 2/3
Experience in ordering systems and cost processes
Experience of training and coaching a team
Flexible approach to respond to the needs of the business and clients
Competitive salary per annum + estate service charge + retention bonus
~ Complimentary stays with breakfast included in all 10 Dorchester Collection hotels stay twice a year at each hotel
~50% off at bars and restaurants within all of our Dorchester Collection hotels
~£1,000 Refer a friend bonus scheme; including £200 tax free on their first day
~ World class learning and development opportunities
~ Social events throughout the year, including our annual winter ball
~ Free Meals on Duty
~ Exclusive Access to a discount platform featuring 1000s of retailers

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at

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