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Part-Time Restaurant Supervisor

2 months ago

Charing Kent, United Kingdom BAO London Full time €16 - €17

Restaurant SupervisorSalary - £15.50 per hour Schedule - Full Time
Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.
Experience - Previous experience in a quality restaurant
BAO Soho are seeking a Restaurant Supervisor to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Supervisor looking for a new role in an award winning, critically acclaimed group.
The Restaurant Each BAO location represents a different slice of culture in Taiwan.
The Position As Restaurant Supervisor, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same.
Prior experience as a Restaurant Supervisor or Head Waiter/Waitress within a fast-paced restaurant;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;
Good knowledge of or experience in Asian cuisine and culture is a bonus
We have a commitment to work life balance. Our rotas are based on 6 shifts over 5 days, with a maximum of 1 double. You will get 2 weeks rotas in advance so you can have a life outside of work.
~ Within your first year with us, youll have three reviews, giving you the platform to tell us how we can support you better, and to identify development opportunities.
~ Our perks, hands down the best hospitality discount in London.
~50% off food and drink across all of BAO and JKS restaurants, plus some rotating restaurant discounts.
~ At the beginning of the year we have a huge Wei Ya Party paired with our Annual Awards Ceremony. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 5 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu.