Kitchen Chef de partie

2 months ago


Globe Town Greater London, United Kingdom Ruckus Ltd Full time €35,000

Our Senior Chef De Partieis a crucial part of our kitchen brigade; developing and inspiring the wider kitchen team, whilst supporting our kitchen management team to ensure a high standard of execution to deliver consistent, beautiful dishes as part of one of Londons best dining experience.
Tucked away in Shoreditch, our venue is spread across four floors, home to a restaurant and rooftop serving seasonal menus focussed on fresh produce and wood-fired cooking. There is a specialist liquor store, a subterranean cellar bar, an independent cinema and a range of multipurpose spaces used to host everything from our renowned cocktail classes and spirit tastings to live music.
Our food is centred around cooking over fire, pickling in house and wood smoking. We are looking for an experienced senior chef de partie with experience in different sections of the kitchen, who can support Sam and is looking for a new challenge in a unique venue.
Company events
Employee discount
Referral programme
Sick pay
Store discount
Experience with cooking on open fire is welcomed but not essential, full training will be given.
Excellent communication skills, comfortable interacting with staff and reporting to the kitchen management team.
Knowledge of kitchen equipment, techniques, and industry best practices.
Level 2 food hygiene certificate.
Proven experience as a senior chef de partie in a busy, high-quality restaurant.
A passion for food using the best seasonal ingredients.
More well known for its liquor store and cocktails, it has recently opened a restaurant.


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