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Senior Chef De Partie

3 months ago

Globe Town Greater London, United Kingdom Ruckus Ltd Full time €35,000

Our Senior Chef De Partieis a crucial part of our kitchen brigade; developing and inspiring the wider kitchen team, whilst supporting our kitchen management team to ensure a high standard of execution to deliver consistent, beautiful dishes as part of one of Londons best dining experience.
Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.

Tucked away in Shoreditch, our venue is spread across four floors, home to a restaurant and rooftop serving seasonal menus focussed on fresh produce and wood-fired cooking. There is a specialist liquor store, a subterranean cellar bar, an independent cinema and a range of multipurpose spaces used to host everything from our renowned cocktail classes and spirit tastings to live music.

Our food is centred around cooking over fire, pickling in house and wood smoking. You will be working with ex-Oren head chef Sam Lone.

We are looking for an experienced senior chef de partie with experience in different sections of the kitchen, who can support Sam and is looking for a new challenge in a unique venue.

Benefits:

  • Company events
  • Employee discount
  • Referral programme
  • Sick pay
  • Store discount

Experience and Skills:

  • At least two years of senior chef de partie experience.
  • Experience with cooking on open fire is welcomed but not essential, full training will be given.
  • A great chef who can work in all sections.
  • A team player with strong leadership skills with a passion for learning & development.
  • Excellent communication skills, comfortable interacting with staff and reporting to the kitchen management team.
  • Knowledge of kitchen equipment, techniques, and industry best practices.
  • Level 2 food hygiene certificate.

Who Were Looking For:

  • Proven experience as a senior chef de partie in a busy, high-quality restaurant.
  • A professional who is driven by high standards and shows the best example of conduct.
  • A passion for food using the best seasonal ingredients.
  • Excellent organisational and communication skills.
  • Ability to work under pressure and maintain high culinary standards.
  • Ambition to develop into a sous chef.

If you are ready to take on a challenging and rewarding role as our next senior chef de partie chef in one of Shoreditchs most extraordinary venues, we would love to hear from you. Apply now to join our team and be part of something extraordinary.

We are an equal opportunity employer. We welcome and value a diverse workforce, create an inclusive culture and encourage applications from all qualified individuals.

Applicants must have the right to work in the UK.

What a find this is. More well known for its liquor store and cocktails, it has recently opened a restaurant. All I can say is wow wow wow. The concept is that everyone shares everything and its family style and between us we pretty much rinsed the whole menu. Everything was splendid but the pork belly was to die for. Love this gaff will 100% be back 5-star Google Review

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