RSG Day Cook
6 months ago
About the role:
The Day Cook will contribute to the provision of a quality catering service while adhering to health and safety guidelines. This skilled position requires the Day Cook to undertake daily food preparation and cooking activities to ensure the delivery of a high-quality meal service to our clients and customers.
Applicants should have undertaken the following training and obtained the relevant certificates:
BOSIET (HUET) Catering Qualification and / or Time Served Experience Food Hygiene certification – Candidate will preferably hold but not essential STCWDetails of relevant certification must be included with application, including expiry dates. Only candidates with relevant and up to date certification will be considered for this position
Applicants should actively demonstrate positive attitudes and behaviours and display an approachable, friendly and helpful manner to colleagues and customers at all times. The ideal candidate will have a proven track record of catering/hospitality.
Only applicants who are eligible to work in the United States will be considered for this position.
Job Type: Full-time
Salary: $30,000.00 per year
Benefits
We provide you with a unique opportunity to make a valuable contribution to a growing and dynamic organisation:Become part of the ‘Entier Family’, a local, global food companyWork for a recognised Employer of ChoiceFantastic employee recognition & reward through our 'SHINE' ProgrammeFantastic career opportunities both locally and globallyAn award-winning modern apprenticeship programme - our ‘Fresh Olives’Work and train alongside some of the best chefs in the country both on and offshore-
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