RSG Day Cook
3 weeks ago
About the Role:
The Day Cook will contribute to the provision of a quality catering service while adhering to health and safety guidelines. This position requires the Day Cook to undertake daily food preparation and cooking activities to deliver a high-quality meal service to clients and customers.
Key Requirements:
- BOSIET (HUET)
- Catering Qualification and/or Time Served Experience
- Food Hygiene certification - preferred but not essential
- STCW
Applicants must provide details of relevant certification, including expiry dates. Only candidates with up-to-date certification will be considered. The ideal candidate will demonstrate positive attitudes, behaviours, and an approachable, friendly manner towards colleagues and customers.
Company Benefits:
Entier offers a unique opportunity to contribute to a growing and dynamic organisation. As part of the Entier Family, you will experience a local, global food company, recognised as an Employer of Choice. Enjoy fantastic employee recognition and rewards through the 'SHINE' Programme, as well as career opportunities both locally and globally. Take advantage of our award-winning modern apprenticeship programme, 'Fresh Olives', and work alongside top chefs in the country.
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