Sous Chef
4 weeks ago
Sous Chef
Salary: £35,000
40 hours per week
Our client, a leading residential and nursing home with a reputation for providing high-quality care and services, is seeking a skilled and passionate Sous Chef to join their team. The successful candidate will support the Head Chef in delivering nutritious, well-presented meals that cater to the diverse dietary needs of residents. This is an exciting opportunity for an experienced chef to work in a warm, friendly environment where culinary excellence and resident satisfaction are top priorities.
Qualifications and Experience
- Proven Experience in Sous Chef or similar role, ideally within healthcare, residential, or hospitality settings
- Strong Culinary Skills with a focus on nutrition, presentation, and taste
- Knowledge of Food Safety Standards and experience working within COSHH and Health and Safety guidelines
- Organizational and Leadership Skills to assist in kitchen management and ensure smooth operations in the Head Chef's absence
- Passion for Quality Service and a commitment to providing residents with enjoyable, nutritious meals
What's on Offer
- Long Service Awards
- Comprehensive Induction and Training
- Employee assistance programme
- Company pension scheme
- Benefits platform - get access to various discounts
About the Role
The Sous Chef will play a vital role in supporting the Head Chef and ensuring the efficient operation of the kitchen. Key responsibilities include:
- Supporting Kitchen Operations alongside the Head Chef and managing the kitchen in their absence
- Preparing and Cooking Meals to provide high-quality, nutritious dishes for residents
- Assisting in Menu Planning to maintain budgeted food costs while offering variety and taste
- Stocktaking and Food Rotation to manage inventory and reduce waste
- Maintaining Compliance with food hygiene, COSHH, and Health and Safety standards, ensuring a safe kitchen environment
Reference: WILL80234/MW
INDNUR
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