Sous Chef Position
3 weeks ago
The Sous Chef will play a pivotal role in supporting the Head Chef and ensuring the efficient operation of the kitchen. Key responsibilities include:
Key Responsibilities- Supporting Kitchen Operations alongside the Head Chef and managing the kitchen in their absence.
- Preparing and Cooking Meals to provide high-quality, nutritious dishes for residents.
- Assisting in Menu Planning to maintain budgeted food costs while offering variety and taste.
- Stocktaking and Food Rotation to manage inventory and reduce waste.
- Maintaining Compliance with food hygiene, COSHH, and Health and Safety standards, ensuring a safe kitchen environment.
The Willing Care Team offers a comprehensive package to support the successful candidate:
- Long Service Awards.
- Comprehensive Induction and Training.
- Employee assistance programme.
- Company pension scheme.
- Benefits platform - get access to various discounts.
The ideal candidate will possess:
- Proven Experience in Sous Chef or similar role, ideally within healthcare, residential, or hospitality settings.
- Strong Culinary Skills with a focus on nutrition, presentation, and taste.
- Knowledge of Food Safety Standards and experience working within COSHH and Health and Safety guidelines.
- Organizational and Leadership Skills to assist in kitchen management and ensure smooth operations in the Head Chef's absence.
- Passion for Quality Service and a commitment to providing residents with enjoyable, nutritious meals.
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