Chef

2 months ago


Margate, United Kingdom Sandmere Care Home Full time

Sandmere Care Home is looking to source a Second Chef.

Our purpose-built care home is located in the heart of Margate community in Kent.  Our 68-bedded luxury service provides exceptional levels of Residential, Nursing, Dementia & Respite care.

As Second Chef, you will work alongside the Head Chef to deliver a high quality of food to our residents and ensure the kitchen operates in a timely manner.

Second Chef Contract 

  • £15 per hour
  • 40 hours per week
  • Pension
  • 5.6 weeks annual leave (based on full time contract)
  • Uniform provided
  • DBS 
  • Onsite parking

Skills, Knowledge & Qualifications
Required

                                                                       City & Guilds 706 1 & 2, or equivalent qualification (achieved or working towards)

                                                                       Team player.

                                                                       Basic Food Hygiene Certificate.

                                                                       Good communication skills.

                                                                       Ability to work on own initiative

Desired

                                                                       Experience of food preparation for the relevant Service User group.

                                                                       Experience working in a care environment would be advantageous but not a deal-breaker.

Main Responsibilities 

                                                                       Prepare, cook, and serve hot and cold meals, as and when required.

                                                                       Provide support to junior kitchen employees with various tasks

                                                                       Conduct Basic Food Hygiene training for all care staff involved in handling and delivery of food.

                                                                       Maintain and improve professional knowledge and competence.

                                                                       Maintain accurate records of food supplies, and freezer/fridge temperatures.

                                                                       Ensure stock rotation. 

                                                                       Assist in the ordering of stocks and checking of deliveries

                                                                       Ensure statutory Health & Safety standards in the kitchen and dining areas.

                                                                       Ensure all crockery and equipment is cleaned and stored appropriately

Please submit your CV to our recruitment team and we will aim to respond with 48 hours.

Good luck.


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