Senior Sous Chef
2 weeks ago
Pearly Cow is about what thrives locally - all the herds, breeds, crops, and catches that dot our fields and teem in our waters makes it onto our menus. There's raw and light and smoky and deep. Think truly great steaks and fresh lobster rolls. It's menu shines a light on food on ice and food over flame.
The Job
Following a recent internal promotion, we are now looking for a superstar Sous Chef to join our Kitchen Team.
You'll get support the running of a busy kitchen to this new restaurant concept, as well as helping to train your teams the way you see fit. You get to help find the best produce from the best suppliers around, and use them to create dishes that inspire wonder.
No.42 by GuestHouse Margate has 3 different food outlets including a 'Field Trip' our healthy caf , our signature restaurant 'Pearly Cow', showcasing the best of British Meat and Seafood, and our rooftop bar serving delicious small plates.
The Perks
Here are some of the reasons why you will want to come work with us, and more importantly stay with us:
- We are an awesome team of people, who love working together.
- Our team will have their own team room- with their own pantry full of food, to use whenever they like. Grab a snack
- You can stay with your family and friends in any of our hotel at a huge discount.
- We will invest in you and the training you want to get ahead. Want to learn about wine? About food? About financials? Let us know and we will ensure you learn the skills you need to progress your career.
A bit about you
You are food obsessed. You love fine dining as much as you love a good burger- and take pride in cooking either perfectly. You understand seasonality and sustainability in the kitchen. You understand what British produce is all about, and love to present the most beautiful plates around.
You understand how the kitchen works, from bottom to top. And most of all- you love your team- you know how to train, motivate and lead by example. You are hands on and love spending your time in the kitchen, not in front of a computer.
Your ambition is to work for a company that understands you- and trusts your instincts when it comes to food. You've been looking for this role for ages and guess what, we've been looking for you
At GuestHouse We say we're a family of happy hotels, full of wonder, in Britain's most intriguing cities because we mean it. We're literally a family, three brothers in fact - Tristan, James and Tom - creating the kind of hotels our families and friends want to stay in. Luxury, but not stuffy. Different, but not show off. And above all, happy. We know that to make guests happy we need you, our teams, to be happy at work, empowered to make decisions, and genuinely feel like part of the family, not just someone doing a job.
If this sounds like you
If you'd like to apply for our Sous Chef role, then please click apply now. If you just want to hear more then reach out, come and join us for a free coffee and a chat- we'd love to meet you.
Start date: ASAP
Salary: between 32k - 35k
Hours : 45 hours a week.
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