Head Chef
2 months ago
Head Chef
About us:
We’re looking for a Head
Chef for one of the most unique pubs in Cambridgeshire and maybe even the
country. Our food is like our offer –
Fun and social. You’ll oversee 2 street
food style kitchens serving up mouth watering burgers and quality Pizza’s to our
guests. You’ll be leading our kitchen
team, responsible for due diligence and health and safety, developing the team
and developing the offer to ensure we have burgers and pizza’s every bit as
unique as the venue itself. In return, alongside your salary we offer access to
whole host of development courses to improve your culinary and management
skills, along with the benefits below.
Combining 2 street food stalls, an array of amazing drinks across 4 bars, two 9-hole indoor golf courses, a shuffleboard basement, event/screening room and a roof terrace with wonderful views across Jesus Green. On top of the above, with its planned flexibility of layout, The Tivoli lends itself to the hosting of a plethora of events, from national celebrations, key sporting occasions, local one-off & regular activities.
What we offer our Head Chefs:
- Access to our Career Pathway, Apprenticeships and training and development courses
- 50% discount on food, drink, and accommodation across all CPG sites.
- Wagestream, which gives you power over your pay and access to up to 50% of your salary in advance of payday.
- Free Meals
- 28 days holiday per year
- Company Pension Scheme
- Employee assistance programme, supporting your mental, financial, and physical wellbeing
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
What we look for in a Head Chef:
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands-on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thank you for your interest in working with City Pub Group. If you'd like to be part of the team, then apply now
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