Kitchen Porter

3 weeks ago


BownessonWindermere, United Kingdom Gilpin Hotel & Lake House Full time
Job Description

THE ROLE OF KITCHEN PORTER
Being a Kitchen Porter at The Gilpin Hotel & Lake House requires bucket loads of enthusiasm. With three very different kitchens on our beautiful sites – we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin Star experience to our much-needed and hard-working kitchen porters. Every staff member is important in helping to create a smooth and incredible dining experience for our guests.

A Kitchen Porter

  • Washes and sanitises dishes, utensils, pots and pans either manually or using dishwashing equipment, ensures that all items are thoroughly cleaned and ready for use.
  • Maintains cleanliness and hygiene in the kitchen, including work surfaces, equipment, and appliances such as ovens, grills, and stove tops.
  • Sanitises kitchen tools and equipment to prevent cross-contamination.
  • Disposes of waste and recycling, ensures that rubbish and recycling bins are emptied regularly and that waste is disposed of correctly, following health and safety guidelines.
  • Sweeps and mops floors, cleans walls and ceilings, and ensures proper ventilation.
  • Assists with the organisation and stocking of supplies, such as cutlery, crockery and cleaning materials. Helps with receiving and storing deliveries of food and other kitchen items.
  • Supports kitchen staff by assisting in food preparation tasks, such as peeling and chopping vegetables, fetching ingredients or equipment as needed.
  • Helps with basic food plating and garnishing.
  • Follows health and safety regulations and policies, adhering to food safety guidelines and ensures proper storage and handling of food items.
  • Works closely and collaboratively with chefs, cooks, and other kitchen staff members.
  • Communicates and shows teamwork skills to help coordinate tasks efficiently and ensure a smooth workflow.
  • Maintains a clean, tidy, organised and safe working environment at all times.
  • Is presentable at all times in clean pressed uniform, with long hair tied back. Attention to personal hygiene is also extremely important.

Qualifications

  • Report for work in the kitchen on time and fit to work.
  • Maintains a high level of personal hygiene.
  • Clock in and out daily as a non-negotiable.
  • Act professionally at all times and set a good example to other members of the team.
  • Follow rules of the kitchen and follow the timetables set.
  • Have a positive attitude to the kitchen every day.
  • Be flexible to rota changes.
  • Report any issues to the next senior member in line.
  • Hold a Food Hygiene qualification.
  • Ability to work in a busy environment and under pressure
  • Ability to work under own initiative
  • Excellent organisational skills
  • Strong sense of need for achievement of goals and success
  • High level of motivation, determination and commitment
  • Can act as a First Aid Aider or Fire Warden in the event of an accident or emergency.


Additional Information

Salary: £11.75 - £12.50 per hour (equating to £27,495 to £29,250)

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £153 to £460 per month.

Hours: 45 per week

  • Canteen
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free or subsidised travel
  • Gym membership
  • On-site parking

Relocation assistance may be available

Staff transport provided free between staff houses and hotel


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