Kitchen Porter

4 weeks ago

BownessonWindermere, United Kingdom Château de Mercuès Full time
Job Description

THE ROLE OF KITCHEN PORTER
Being a Kitchen Porter at The Gilpin Hotel & Lake House requires bucket loads of enthusiasm. With three very different kitchens on our beautiful sites – we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin Star experience to our much-needed and hard-working kitchen porters. Every staff member is important in helping to create a smooth and incredible dining experience for our guests.

A Kitchen Porter

Washes and sanitises dishes, utensils, pots and pans either manually or using dishwashing equipment, ensures that all items are thoroughly cleaned and ready for use. Maintains cleanliness and hygiene in the kitchen, including work surfaces, equipment, and appliances such as ovens, grills, and stove tops. Sanitises kitchen tools and equipment to prevent cross-contamination. Disposes of waste and recycling, ensures that rubbish and recycling bins are emptied regularly and that waste is disposed of correctly, following health and safety guidelines. Sweeps and mops floors, cleans walls and ceilings, and ensures proper ventilation. Assists with the organisation and stocking of supplies, such as cutlery, crockery and cleaning materials. Helps with receiving and storing deliveries of food and other kitchen items. Supports kitchen staff by assisting in food preparation tasks, such as peeling and chopping vegetables, fetching ingredients or equipment as needed. Helps with basic food plating and garnishing. Follows health and safety regulations and policies, adhering to food safety guidelines and ensures proper storage and handling of food items. Works closely and collaboratively with chefs, cooks, and other kitchen staff members. Communicates and shows teamwork skills to help coordinate tasks efficiently and ensure a smooth workflow. Maintains a clean, tidy, organised and safe working environment at all times. Is presentable at all times in clean pressed uniform, with long hair tied back. Attention to personal hygiene is also extremely important.

Qualifications

Report for work in the kitchen on time and fit to work. Maintains a high level of personal hygiene. Clock in and out daily as a non-negotiable. Act professionally at all times and set a good example to other members of the team. Follow rules of the kitchen and follow the timetables set. Have a positive attitude to the kitchen every day. Be flexible to rota changes. Report any issues to the next senior member in line. Hold a Food Hygiene qualification. Ability to work in a busy environment and under pressure Ability to work under own initiative Excellent organisational skills Strong sense of need for achievement of goals and success High level of motivation, determination and commitment Can act as a First Aid Aider or Fire Warden in the event of an accident or emergency.

Additional Information

Salary: £ - £ per hour (equating to £27,495 to £29,250)

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £153 to £460 per month.

Hours: 45 per week

Canteen Company events Company pension Discounted or free food Employee discount Free or subsidised travel Gym membership On-site parking

Relocation assistance may be available

Staff transport provided free between staff houses and hotel

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