Kitchen Porter

5 months ago

Windermere, United Kingdom Gilpin Hotel & Lake House Full time

**Salary: £11.75 - £13.25 per hour (equating to £27,495 to £31,005)**

**Gratuities: £150 - £230 per month**

**Accommodation: subsidised accommodation available on site or in local town (when available)**

**Staff transport: provided free between staff houses and hotel**

**Hours: 45 per week**

**Learn from the best.**

**Be part of a great team.**

**Work in a stunning location.**

**We're looking for talented kitchen porters to our enthusiastic and talented team.**

**THE ROLE OF KITCHEN PORTER**
Being a Kitchen Porter at The Gilpin Hotel & Lake House requires bucket loads of enthusiasm. With three very different kitchens on our beautiful sites - we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin Star experience to our much-needed and hard-working kitchen porters. Every staff member is important in helping to create a smooth and incredible dining experience for our guests.

**A Kitchen Porter**
- Washes and sanitises dishes, utensils, pots and pans either manually or using dishwashing equipment, ensures that all items are thoroughly cleaned and ready for use.
- Maintains cleanliness and hygiene in the kitchen, including work surfaces, equipment, and appliances such as ovens, grills, and stove tops.
- Sanitises kitchen tools and equipment to prevent cross-contamination.
- Disposes of waste and recycling, ensures that rubbish and recycling bins are emptied regularly and that waste is disposed of correctly, following health and safety guidelines.
- Sweeps and mops floors, cleans walls and ceilings, and ensures proper ventilation.
- Assists with the organisation and stocking of supplies, such as cutlery, crockery and cleaning materials. Helps with receiving and storing deliveries of food and other kitchen items.
- Supports kitchen staff by assisting in food preparation tasks, such as peeling and chopping vegetables, fetching ingredients or equipment as needed.
- Helps with basic food plating and garnishing.
- Follows health and safety regulations and policies, adhering to food safety guidelines and ensures proper storage and handling of food items.
- Works closely and collaboratively with chefs, cooks, and other kitchen staff members.
- Communicates and shows teamwork skills to help coordinate tasks efficiently and ensure a smooth workflow.
- Maintains a clean, tidy, organised and safe working environment at all times.
- Is presentable at all times in clean pressed uniform, with long hair tied back. Attention to personal hygiene is also extremely important.

**Skills and experience required for the role**
- Report for work in the kitchen on time and fit to work.
- Maintains a high level of personal hygiene.
- Clock in and out daily as a non-negotiable.
- Act professionally at all times and set a good example to other members of the team.
- Follow rules of the kitchen and follow the timetables set.
- Have a positive attitude to the kitchen every day.
- Be flexible to rota changes.
- Report any issues to the next senior member in line.
- Hold a Food Hygiene qualification.
- Ability to work in a busy environment and under pressure
- Ability to work under own initiative
- Excellent organisational skills
- Strong sense of need for achievement of goals and success
- High level of motivation, determination and commitment
- Can act as a First Aid Aider or Fire Warden in the event of an accident or emergency.

**ABOUT OUR FOOD**
Gilpin has two very different restaurants, with two teams of very different chefs who work together, sharing the same vision, commitment, passion and values, built on sustainable sourcing with low to no food miles and supporting local producers.

**SOURCE at Gilpin Hotel**
Ollie Bridgwater - Executive Chef - One Michelin Star

Ollie has created his own unique Lake District restaurant with sourcing, local produce and sustainability at the top of his agenda, topped with a sprinkling of culinary magic and storytelling that pushes the boundaries of what diners have come to expect. “SOURCE is a fun, vibrant restaurant that provides a great place to come & have an amazing, inspiring experience, and at the same time providing a professional engaging place for people to work in & be a part of.”

**Gilpin Spice**
Gilpin Spice is renowned locally for its inspired pan-Asian dishes. Food here is fun, and there’s always a bit of a story behind it.

Under the guidance of owner Barney Cunliffe, the property has also introduced its’ strategy for sustainability, which includes new procedures and techniques for procurement, scrutinising the supply chain and developing a new Culinary Centre. Working as sustainably as possible is something that’s hugely important to us at Gilpin. The chefs are working on taking a nose-to-tail, low-to-no food mile approach to sourcing.

**LIVE, WORK & PLAY IN THE LAKE DISTRICT**
Work hard but really enjoy your days off? There's nowhere better to do that than in the beautiful Lake District. As well as the t

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