Sous Chef

1 week ago

Bagshot, United Kingdom Avery Healthcare Group Ltd. Full time

Job summary

This role as Sous Chef at Avery Healthcare, a leading provider of luxury elderly care homes in the UK, offers the opportunity to support the Head Chef in delivering high-quality, nutritionally balanced culinary services that contribute to the overall well-being of the residents.

Main duties of the job

As Sous Chef, your focus will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities include preparing modified diets, supervising and directing the work of culinary staff, understanding food safety principles, and supporting the team in understanding the Avery Food safety management system.

About us

Avery Healthcare is one of the largest providers of luxury elderly care homes in the UK. Their vision is to create meaningful lives together by offering exceptional care and experience throughout their growing portfolio of over 100 care homes, establishing themselves as the preferred choice for both residents and employees.

Job description

Job responsibilities

Package Description: Shift Details : 07:00 AM - 14:00 PM AND 11:00 AM - 19:00 PM

At Avery Healthcare,we believe in caring for those who care for our recognise and celebrate our hard-working colleagues,supportingyour career development witha variety of apprenticeships, and provide you with access to a range of leisure and retail discounts.

We are nowseekingacompassionate,enthusiastic,and dedicatedindividual to join ourfriendly, award-winning team asa Sous Chef.

ABOUT THE ROLE

Your focus as Sous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.

Other responsibilitieswillinclude:

Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities. Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards. Supporting all culinary team members in fully understanding the Avery Food safety management system.

ABOUT YOU

To be successful in your application, youmust live our values of caring,support,honesty, respect, and accountabilityin all that you do.

Our ideal candidatemust:

Holdarelevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent. Have a minimum of 1 year of catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be able to be adaptive and flexible to cover a range of responsibilities at short notice.

ABOUT AVERY

As one of the largestproviders of luxury elderly care homes in the UK, we believe that the later years of our residents' lives should be as enriching as any other. Our vision of creating meaningful livestogether is achieved by the exceptional care and experience we proudly offer throughout ourgrowing portfolio of over 100 care homes while establishing ourselves as the preferred choice forresidents and employees.

Please note this role will require:

ADBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK.

This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Person Specification

Qualifications

Essential

To be successful in this role, you must hold a relevant catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ, and have a minimum of 1 year of catering experience. You should also demonstrate compassion and commitment to the delivery of high-quality culinary services to residents, and be able to be adaptive and flexible to cover a range of responsibilities at short notice.

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