Sous Chef

3 weeks ago


Bagshot, United Kingdom Exclusive Hotels and Venues Full time

About the Role

We are seeking a highly skilled Sous Chef to join our team at Exclusive Hotels and Venues. As a Sous Chef, you will be responsible for ensuring the smooth operation of the kitchen, managing stock control, and maintaining high standards of food quality and presentation.

Key Responsibilities

  • Manage kitchen operations, including menu planning, inventory control, and staff supervision.
  • Implement sound stock control systems to minimize waste and optimize inventory levels.
  • Develop and maintain relationships with suppliers to ensure high-quality ingredients and competitive pricing.
  • Collaborate with the Executive Chef to create innovative menus and ensure consistency in food quality.
  • Lead by example, demonstrating a passion for food, a commitment to excellence, and a willingness to learn and improve.

About You

We are looking for a talented and experienced Sous Chef who shares our passion for delivering exceptional culinary experiences. You will have a proven track record of success in a similar luxury hospitality environment, with a strong understanding of kitchen operations, menu planning, and staff management.

What We Offer

As a member of our team, you can expect a competitive salary, excellent benefits, and opportunities for professional growth and development. We are committed to providing a supportive and inclusive work environment, where you can thrive and reach your full potential.


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