Executive Sous Chef
3 weeks ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at Exclusive Hotels and Venues. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining the highest standards of food quality and presentation, and providing exceptional customer service.
Key Responsibilities
- Manage kitchen operations, including menu planning, inventory control, and staff supervision.
- Develop and implement new menu ideas, ensuring they meet the highest standards of quality and presentation.
- Collaborate with the Head Chef to create innovative and seasonal menus that showcase the best of local ingredients.
- Lead a team of skilled chefs and kitchen staff, providing guidance, support, and training to ensure they meet the highest standards of performance.
- Maintain a clean and safe working environment, adhering to health and safety regulations and ensuring compliance with food safety standards.
- Monitor and control kitchen costs, ensuring they are within budget and making recommendations for cost savings.
- Develop and implement strategies to improve customer satisfaction, including menu development, service standards, and staff training.
About You
We are looking for a highly skilled and experienced Sous Chef who is passionate about delivering exceptional food and service. You will have a proven track record of success in a similar role, with a strong understanding of kitchen operations, menu planning, and staff management. You will be a natural leader, able to motivate and inspire your team to deliver exceptional results.
What We Offer
As a member of our team, you will enjoy a competitive salary and benefits package, including 29 days' holiday, 50% discount on food and beverage, and access to our learning platform. You will also have the opportunity to work with a talented team of chefs and kitchen staff, and to develop your skills and knowledge in a fast-paced and dynamic environment.
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