Junior Sous Chef

1 month ago


Edinburgh, United Kingdom Aramark Full time
Your Aramark journey starts here

Your Aramark journey starts here

Do you love to create meals that put smiles on faces?
Are you wanting to work in a business who will offer you a great work life balance?
Are you looking for your next challenge and looking to work alongside a great, supportive team?
If the answer is yes, then read on. We are currently recruiting a Junior Sous Chef to join our team working at Aegon UK, Edinburgh Park, Edinburgh, EH12 9SE

 

Perks of the job

  • A salary of £27,132 per year
  • Permanent position
  • Full time 40 hours per week, Monday – Friday. 7.30am – 4pm
  • Life insurance and pension contribution
  • Free meals on duty
  • Subsidised gym membership
  • Free on-site parking
  • Free uniform
  • Cycle 2 Work scheme / Refer a friend scheme
  • Love2Shop discounts including discounts on your weekly supermarket shop and lifes luxuries
  • You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within
  • As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

 

What you'll be doing

  • Organise, plan, direct and lead the team in the delivery of all food services to the client
  • Ensure all team members are working in a clean, neat, tidy and pleasant manner.
  • To complete monthly stock takes and manage stock control
  • Set up and breakdown lunch service
  • Highlight any orders required for the section to the Senior Chefs
  • General production of breakfast, lunch and dinner
  • To maintain food hygiene, service & presentation to a high standard
  • Support the head chef to manage the day to day running of the kitchen, including managing wastage and paperwork
  • Deliver designated training to the team as and when required
  • Take ownership of the ‘Daily Briefs’ and to assist the Senior Kitchen Manager with any reasonable requests.
  • Follow recipes and prepare food for service
  • To share responsibility for the checking, probing, and signing of all food deliveries to ensure that only the highest standard of produce is accepted into the unit.
  • As a member of our team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out.

 

Experience

  • A confident chef who can think on their feet and follow instructions clearly
  • Relevant culinary experience, qualification is desirable
  • A great passion for food and service
  • Flexible approach to hours and duties
  • IT literate, numerate and able to communicate across cross discipline stakeholders

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