Breakfast Chef

1 month ago


Edinburgh, United Kingdom Aramark Full time
Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?

Love creating meals that put a smile on peoples faces?

Looking for a part time role, Monday – Friday, mornings only?

Well, we have a job for you

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a Breakfast Chef to work with our fantastic team in Edinburgh, EH12 9SE

Perks of the job:

  • £12.37 per hour
  • Part time – 30 hours per week
  • Monday – Friday, 5.30am – 12pm
  • Excellent training opportunities including apprenticeship schemes and e learning courses
  • Free meals and parking on site
  • Subsidised gym membership
  • Free uniform and safety shoes provided
  • NEST pension contribution and Life assurance
  • Generous holiday allowance which increases after 3 full years of service – you can even opt to buy additional days
  • Cycle to work / Refer a friend scheme
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more

What you’ll be doing

  • Deliver breakfast to the client in a clean, tidy and pleasant manner.
  • To complete monthly stocktakes on the section
  • Follow all food safety and health and safety regulations
  • Highlight any orders required for the section to the Senior Chef
  • Set up and breakdown the breakfast section
  • Build and follow production plans
  • Tracking wastage
  • Produce and cook food in line with recipe cards.
  • Work in line with company allergen policy
  • Assisting with deliveries and stock rotation
  • Maintenance of food levels throughout all service periods
  • Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents.
  • Assisting in the compilation of all shifts opening and closing checklists

Experience/Qualifications

  • Relevant culinary qualification is desirable or at least 2 year’s experience in a similar position
  • Experience working in a high volume environment
  • Allergen awareness (i.e Natasha’s Law), full training will be given
  • Excellent team player and communicator

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