Breakfast Chef

1 week ago


Edinburgh, Edinburgh, United Kingdom University of Edinburgh Full time

About the Role:

We are seeking a skilled and enthusiastic Breakfast Chef to join our hotel kitchen team at the University of Edinburgh. As a key member of our culinary team, you will be responsible for preparing and cooking food for breakfast and lunch service, ensuring high-quality dishes are served to our guests.

Key Responsibilities:

  • Prepare and cook food for breakfast and lunch service, adhering to high standards of quality and presentation.
  • Work collaboratively with other chefs to ensure smooth service operations and maintain a clean and safe kitchen environment.
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings.
  • Provide exceptional customer service, ensuring that our guests receive a memorable dining experience.
  • Participate in ongoing training and development to enhance your culinary skills and knowledge.

Requirements:

  • Previous experience in a hospitality kitchen environment, preferably in a similar role.
  • Strong knowledge of food preparation and cooking techniques, with a focus on quality and presentation.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Flexibility and adaptability, with a willingness to work varied shifts and contribute to the success of the team.

What We Offer:

  • A competitive salary and benefits package, including a premium band for working weekends and varied shifts.
  • A dynamic and supportive work environment, with opportunities for professional growth and development.
  • A chance to work with a world-class organization, contributing to the success of the University of Edinburgh.

About Us:

The University of Edinburgh is a world-leading research-intensive institution, committed to addressing tomorrow's greatest challenges. Our Accommodation, Catering and Events team provides a range of services, including catering and events, to students and staff across the University estate.



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