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![Grand Pacific](https://media.trabajo.org/img/noimg.jpg)
Line Chef
2 months ago
As a Line Chef you will be working as part of the kitchen team under the supervision of the Head Chef and Sous Chef. You will be responsible for the section allocated to you. You will be working with fresh ingredients in a state-of-the-art kitchen. Kitchen experience is essential and future development is available.
Your days will be varied and interesting. Your ability to remain flexible will ensure that each shift will be rewarding and enjoyable.
Your duties as a Line Chef will include preparing, cooking, and presenting dishes, while ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. Being courteous and understanding with colleagues and guests alike is essential.
During your shift, you will be also performing any reasonable task as requested by your Manager.
We will also provide exceptional training that will enhance your knowledge and fully prepare you for your role at Grand Pacific.
In return we offer:
- 50% off all food for you and your guests when dining at any of our restaurants
- Competitive rates of pay and TRONC paid every week into your account
- 28 Days holiday
- Guaranteed birthday off
- Company Pension Scheme