Line Cook Supervisor

3 weeks ago


Greater Manchester, United Kingdom The Wharf Full time £30,000

Are you an accomplished Line Cook Supervisor with a passion for culinary excellence? Join us at The Wharf where we prioritize the well-being of our team. We offer a supportive environment that values your contributions.
Please ensure you review the details of this opportunity carefully before proceeding with your application.

What’s in it for you:

Your Earnings

  • Competitive salary up to £30,000, plus tronc (your card tips deposited directly into your account).
  • Overtime compensation.
  • Generous cash gratuities*

Additional Benefits:

  • Complimentary meals during your shifts, with options from our menu.
  • 30% discount for you, your friends, and family across our establishments.
  • Start saving for your future with a NEST pension plan.
  • Access to discounts through Perks on Tap, helping you save on everyday expenses.
  • Cycle to work initiative.
  • £1,000 referral bonus for bringing new Managers or Chefs to our team.

Your Wellbeing Matters

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Tailored wellbeing support offering complimentary counseling for all staff.
  • Discounted gym memberships available.
  • Opportunities for social gatherings to foster team spirit.
  • Recognition platform with regular acknowledgments of your hard work.

We Support Your Growth

  • Comprehensive internal and external development programs to enhance your skills.
  • Earn while you learn - we collaborate with a national training provider to support our work-based Level 3 Chef de Partie apprenticeships, along with specialized chef workshops.
  • We encourage movement within our establishments to foster long-term career growth.

About You...

You may have a background in culinary arts as a chef, line cook, breakfast chef, section chef, or line cook supervisor in a restaurant, gastro pub, or the broader hospitality industry. In your role as a Line Cook Supervisor, you will collaborate across all kitchen areas, assisting our Sous Chefs and Head Chef. If you have a genuine enthusiasm for fresh food preparation, we would be eager to hear from you.

About Us...

  • A growing family of 79 establishments.
  • A company that values individuality, personality, and diversity.
  • Committed to sustainability and supporting local communities.

If you seek a collaborative kitchen environment where you can truly be part of a team, we would love to hear from you.

*100% of gratuities are distributed to our teams. Actual gratuities may vary by location and are at the discretion of our guests, not guaranteed as wages.


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