Junior Sous chef

1 month ago

Cromer, United Kingdom The City Pub Group Full time

Are you a Chef de Partie ready to take the next steps or an experienced Junior Sous Chef looking for a new challenge? 

The Cliftonville Hotel could be the place for you 

Salary £30,000 per annum plus tips  50% off food, drinks, and accommodation across all CPG sites

Welcoming visitors to Cromer since 1897, The Cliftonville boasts sea views across its 30 bedrooms, dining room & bar. It has a well established reputation for hospitality founded on guest care, the utilising of Norfolk’s fantastic local produce and it’s enviable position Now under new ownership, The Cliftonville is looking for new team members to embark upon the next leg of its journey with it’s passionate management team. With plenty of investment and good times ahead, it is a fantastic time to join us and help build the next piece of history at the property. We’re looking for passionate, energetic individuals with a real passion and personality for customer service.

What's in it for you as a Junior Sous Chef at The Cliftonville hotel :

Wagestream, Giving you power over your pay, Access up to 50% of your salary in advance of pay day. An extra day’s holiday for your birthday Free meals on shift Product tastings Apprenticeship schemes, Internal Learning & development Employee assistance programme, supporting your mental and physical well being. Cycle to work scheme Staff parties And more

About you, our next Junior Sous Chef:

Enthusiastic Experienced Chef  Team player Takes pride in what you do Ready for a new challenge Good communicator

What you’ll be doing as a Junior Sous Chef :

Preparing high quality food for customers quickly and efficiently Maintaining food hygiene and safety standards Assisting Head Chef & Sous chef in running of kitchen Coaching and mentoring CDPs and KPs Maintaining a clean and organised kitchen Following proper food handling procedures and food safety regulations

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