Chef de Partie

3 weeks ago

Cromer, Norfolk, United Kingdom Logistic People Part time

Position: Chef de Partie

Location: White Horse Bar & Restaurant, East Runton, Cromer

Working Hours: Full-time & part-time work available

Pay rate: Negotiable wage depending on experience

We are seeking a dedicated and hardworking individual to join our seasonal Kitchen team at White Horse Bar & Restaurant. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience.

Responsibilities:

  • Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat.
  • Assisting the senior chefs in creating menu items, recipes and development.
  • Management of the junior chefs.
  • Assisting with health & safety and food hygiene practices.
  • Maintaining a clean and safe working environment.
  • Being punctual and working well under pressure.
  • Must follow recipes and methods and respect the service chef at all times.
  • Can responsibly ensure correct labelling in the kitchen and thorough stock rotation.

Requirements:

  • Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing.
  • Is able to correctly set up and prep in all sections, including running their own station.
  • Expertise in sauce & stock making.
  • Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload.
  • Works collaboratively with colleagues across all teams and assists colleagues as required.
  • Reliable with good attendance and time keeping.
  • Organised with good management of self and tasks, and good attention to detail to ensure quality consistency.
  • Works well, and remains professional, under pressure.
  • Takes responsibility for own good performance by listening to and taking on board feedback from others.
  • Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff.
  • Experience and qualifications in kitchen working procedures and health and safety desirable.

Benefits:

  • Competitive and negotiable hourly wage.
  • Opportunity to work in a dynamic and collaborative team environment.
  • Gain valuable experience in the hospitality industry.
  • Enjoy a fast-paced and exciting work atmosphere.

Duration:

This is a seasonal position, with the possibility of extension based on performance and business needs.

Employment opportunities commencing 2nd week in June 2024.

How to Apply:

If you are interested in joining our team as a Chef de Partie, please submit your CV and a brief cover letter outlining your relevant experience and availability to

We look forward to hearing from you

INDWHOPMAY

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