Senior Chef de Partie

Join our team at the Roe Park Resort, where you can be part of creating unforgettable experiences in one of Northern Ireland's top golf and spa resorts, nestled in the breathtaking Roe Valley Country Park.

Be a part of our commitment to providing guests with the perfect blend of luxury, tranquillity, and exceptional service.

We have an exciting opportunity for a Senior Chef De Partie to join our team

PRIMARY OBJECTIVE OF POSITION

To assist the Executive Chef in the supervision of kitchen production, and to participate in the food production.  Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximise guest satisfaction and food profitability.  All work is carried out in line with the hotel’s guidelines and budgets.

About The Role

TASKS, DUTIES AND RESPONSIBILITIES

TO ASSIST THE EXECUTIVE CHEF AND PARTICIPATE IN PRODUCTION TO ENSURE FOOD OPERATIONS PROVIDE THE HIGHEST FOOD QUALITY

• Ensures the highest food quality appropriate to the market by assisting the Executive Chef in all areas of kitchen operations

• Adheres to Roe Park Resort standards of food quality, preparation, recipes and presentation

• Ensures proper staffing and adequate supplies for all stations

• Must be able to run all sections of the kitchen in absence of Sous Chef/Junior Sous Chef.

• Supervises the proper set-up of each item on menus and ensures their readiness

• Oversees the seasonings, portions and appearance of food service in the operation

• Stores unused food properly to minimises waste and maximise quality

• Works closely with chefs to ensure correct preparation and delivery times are kept and food quality is maintained

  Ensures readiness and makes priorities in case of last minute changes to reservations

• Confers closely and regularly with the Executive Head Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required

• Keeps all temperature records up to date.

• Ensures that a portion from function main course is kept for freezing

SUPERVISE FOOD PRODUCTION STAFF, AND PORTERS FUNCTION

• Supervises all food production staff and the porters function

• Utilises supervisory skills and motivation to maximise employee productivity and satisfaction

• Helps employees to achieve optimum quality while minimising cost

LAWS, REGULATIONS AND POLICIES

• Monitors and helps staff to follow all applicable laws, especially in regards to food safety and sanitation

HEALTH AND SAFETY

• Adheres to all health, sanitation and food safety rules and regulations

• Reports all potential and real hazards immediately

• Fully understands the hotel’s fire, emergency and bomb procedures

• Ensures that emergency procedures are practised and enforced to provide for the security and safety of guests and employees

Skills Needed

About The Company

A relaxing break in one of Northern Ireland's Premier Golf and Spa Resorts.

Located just 15 minutes from the City of Derry Airport, within easy reach of Derry-Londonderry's historic walled city and the world famous Giant's Causeway, the Roe Park Resort blends the charm of an Irish country house hotel with the comfort and amenities of a modern 4-star golf and spa resort.

Whether you're travelling for business in Derry-Londonderry or the North West, in search of the perfect Northern Ireland golf or spa break, planning a special occasion or simply sampling the history and natural beauty of Northern Ireland, we invite you to enjoy some of the finest hotel, golf and leisure facilities that the North-West of Ireland has to offer.

• 118 guest rooms and luxury suites

• 2 Self Catering Houses - The Lodge and The Cottage

• 18 hole parkland golf course and driving range

• Elemis spa perfect for a relaxing spa break

• Two award-winning restaurants and bars

• Adjacent to the stunning Roe Valley Country Park including fishing, canoeing and walking trails

• Beautifully restored 18th century buildings

One of the most picturesque wedding venues in Northern Ireland, Ideal for exploring the Northern Ireland coastline and Giant's Causeway

Where modern luxury meets traditional Irish charm and hospitality.

Company Culture

Roe Park Resort & Spa: A Workplace Oasis

At Roe Park Resort & Spa, we don't just offer a destination for our guests; we provide a journey for our team members. Set amidst nature's finest landscapes, working at Roe Park is an experience that combines professional growth with personal enrichment.

Every day, our team steps into a world where luxury intertwines with heritage, and service meets passion. Here, we believe that our greatest asset is our team, and we are committed to nurturing each member's potential. With a plethora of opportunities ranging from culinary arts to spa management, from guest relations to landscape aesthetics, Roe Park offers diverse roles that cater to a wide array of talents and aspirations.

Beyond the professional realm, Roe Park's culture thrives on camaraderie. The bonds formed within our walls are ones of mutual respect and admiration. Our team enjoys the unique perks of working at a resort, including access to world-class facilities, staff events, and an environment that continually inspires.

Roe Park Resort it is not only our beautiful facilities that has brought us success, it’s the people who provide a high level of service with a warm smile to ensure that our guests return.

Apply now if you would like a new opportunity and join our committed and talented team.

Desired Criteria

• Level 2 Basic Food Hygiene Certificate
• NVQ Level 2 Food Preparation or equivalent

Required Criteria

• Must have a friendly and open disposition
• Good communicator
• Must be willing to take instruction
• Must be willing to train when necessary
• Enthusiastic and keen to learn new skills
• NVQ level 1 & Level 2 Food Preparation or equivalent
• Level 2 Basic Food Hygiene Certificate
• Must have 2 years’ previous experience in a similar position
• Experience in a hotel environment with banqueting of 250+ covers
• Must be able to prioritise workload of set section in kitchen
• Must be highly motivated and able to thrive under pressure.
• Ability to supervise staff in a competent manner
• Ability to produce good quality cuisine without close supervision
• Be able to work and support Executive Head Chef/Sous Chefs
• Must be able to travel to work
• Must be available for shifts to suit hotel requirements
• Must be available Monday-Sunday
• Must be available for weekends
• Must be available for bank holidays including Christmas holiday period

Closing DateMonday 16th September, 2024