Chef de Partie

3 weeks ago

York, United Kingdom Aramark Full time
Your Aramark journey starts here

Do you love to create meals that put smiles on faces?
Are you wanting to work in a business who will offer you a great work life balance?
We are currently recruiting a Chef to join our fantastic team at Imphal Barracks, York, YO10 4HD

 

Perks of the job

  • Hourly rate of £14.04
  • Full time 35 hours per week, 5 days out of 7 with variable shift patterns ranging between 6.30am – 7.30pm.
  • Discounted meals on duty
  • Free on site parking
  • Life assurance and Pension contribution
  • Generous holiday entitlement - you can even opt to buy additional days
  • Cycle 2 Work scheme and Refer a friend scheme
  • Love2Shop discounts, including savings on your weekly supermarket shop
  • You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within
  • As we are passionate about developing our people from within, great training is provided.

 

What you'll be doing

  • You’ll be cooking and preparing food ready for breakfast, lunch and dinner service
  • Function work, up to silver service level food to be provided
  • Work well as part of a team of chefs, supporting one another and communicating well
  • Following recipe cards to prepare, cook and serve a range of meals
  • Completing daily paperwork to cover due diligence
  • Assisting with deliveries and stock checks
  • Placing food orders and maintaining kitchen records
  • To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
  • To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
  • Assisting in daily and weekly kitchen deep cleans
  • Full knowledge of all menu items served
  • Management of production and food levels to ensure minimal wastage
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Undertake relevant training as required


Experience

  • Food Hygiene level 2 or higher
  • Relevant culinary qualification
  • Previous experience of working in a catering and/or Mess operational role preferrable but on the job training will be supplied.
  • A confident chef 
  • DBS Required
     

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