Chef de Partie

3 months ago

York, United Kingdom Aramark Full time

Chef de Partie - York, North Yorkshire

Job Types: Permanent, Full-time

Salary: £13.50 per hour

Expected hours: 37.5 per week

Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible role with no late evenings and the majority of weekends off?
Well, we have a job for you
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a* Chef to work with our integral team at Imphal Barracks, York YO10 4HD*
Perks of the job

  • £13.50 per hour
  • Full time – 37.5 hours a week – 5 days over 7 – Working 1 weekend in 3
  • Shifts ranging between 6.30am – 6.30pm
  • No late nights
  • Discounted meals on shift
  • Free on site parking
  • Free uniform provided
  • NEST pension contribution and Life insurance
  • Generous holiday entitlement which increases after 3 full years service
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available to help with career progression
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more

What you'll be doing

  • You’ll be cooking and preparing food ready for breakfast, lunch and dinner service
  • Work well as part of a team of chefs, supporting one another and communicating well
  • Following recipe cards to prepare, cook and serve a range of meals
  • Completing daily paperwork to cover due diligence
  • Assisting with deliveries and stock checks
  • Placing food orders and maintaining kitchen records
  • To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
  • To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
  • Assisting in daily and weekly kitchen deep cleans
  • Full knowledge of all menu items served
  • Management of production and food levels to ensure minimal wastage
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Undertake relevant training as required

Experience

  • Previous experience in a similar food service environment
  • Relevant culinary qualification
  • Excellent team player and communicator
  • A confident chef
  • Security checks & DBS required for this role
  • Flexibility and the ability to innovate

Benefits:

  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • On-site parking

Schedule:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • York: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)
  • Kitchen experience: 1 year (preferred)

Work Location: In person

 

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