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Sous Chef

2 months ago

Newquay, United Kingdom Watergate Bay Hotel Full time

Are you passionate about good
food but strung out from long or antisocial hours? Is your culinary imagination
firing but your work-life balance failing? Does splashing about in the surf
make your heart sing but the thought of split shifts make it sink?

We know that kitchen life can be
challenging, and that talented chefs are worth their weight in caviar right
now. So, we’ve taken a good, honest look at our kitchen teams to focus on
what’s important and introduce new, innovative ways of working.

Coming back to good food, cheeks
glowing from the day’s adventures, is at the heart of the Watergate Bay
experience. We want to inspire our guests with the best seasonal menus, local
produce and contemporary dishes, and give them eating and drinking experiences
to remember.

So if you’re a Sous Chef with
big ideas, boundless enthusiasm and a craving for better balance, we want to
hear from you…Watergate Bay Hotel – a place to take your culinary career to new
heights. With a team that values connection, flexibility, variety, and
challenge, we're all about making a meaningful impact on our guest’s holiday.
Our three core values - We Care, We Notice, We Change – show what it means to
work for a hotel which goes above and beyond for our team and guests. At
Watergate Bay, we don't just provide a place for our guests to rest their heads
- we create memorable experiences that they'll remember for a lifetime.

The role:

At our hotel, we’re looking for a team who are passionate about Cornwall and
our local food and drink producers, and are eager to be a part of this county's
incredible way of life. As a member of our team, you'll work alongside others
who prioritise our guests and support each other.

As the Sous Chef of Zacrys On
The Sea Wall, you’ll bring culinary passion, creativity, and meticulous
attention to detail to the team. Collaborating closely with the head chef,
you'll craft innovative menus, oversee operations, and ensure top-notch food
quality. Your leadership will inspire and guide the kitchen team, fostering
harmony and efficiency. With your culinary finesse and unwavering commitment,
you'll deliver extraordinary dining experiences to our guests.

Joining our team means being
part of a community that values excellence, innovation, and kindness in
everything we do. Our commitment to our staff is reflected in our exceptional
working environment - one that promotes work-life balance, professional development,
and plenty of opportunities for growth.

What your days could look like:

·      
Act as the deputy in the absence of the Head Chef and managing Zacrys On The
Sea Wall

·      
Ensuring training is conducted and recorded according to standards.

·      
Assisting the Head Chef in organizing, supervising, and controlling the kitchen
operation, ensuring staff fulfill their duties to the hotel's standards.

·      
Providing effective and courteous customer service, handling queries,
complaints, and resolving issues.

·      
Upholding the hotel's standards of appearance, cleanliness, and hygiene in the
kitchen areas.

·      
Monitoring and checking the work of all chefs.

·      
Managing all areas of the kitchen and the team.

·      
Controlling schedules to ensure sufficient chefs are on duty and maximum
productivity is maintained.

·      
Comply with legal requirements such as Food and Hygiene Regulations, Health and
Safety at Work Act, and Fire Regulations.

·      
Supervise and participate in the preparation, cooking, and portioning of food
dishes, including staff meals, maintaining the hotel's quality standards.

·      
Ensure proper usage and maintenance of operating equipment, reporting any
deviations from safety standards to the Head Chef or General Manager.

·      
Collaborate with the Head Chef and General Manager to conduct weekly kitchen
audits.

Job skills & requirements:

·      
Previous experience in a similar fine dining establishment

·      
NVQ 1 Food Hygiene certificate/training

·      
Interest and passion for the food industry

·      
Flexible attitude to working hours and variable shift patterns

·      
Basic computer skills

·      
Creative and is aware what trends are in the catering business

·      
Excellent International culinary knowledge across various cuisine types

·      
Management experience

·      
Good team player

·      
Good leader/staff motivator

·      
Decision maker

·      
Calm under pressure

·      
Good communication skills

·      
Desire and ability to train others

·      
Attention to detail and ability to maintain accurate records.

·      
Ability to work in a busy environment.

·      
Ability to work on a variety of tasks simultaneously

·      
Confidence in dealing with team and guests