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Junior Sous Chef
2 months ago
Position Overview: We are seeking a dedicated Junior Sous Chef to join our culinary team.
About the Role: This position is crucial for supporting the kitchen operations in a prestigious hotel environment focused on adult guests.
Key Responsibilities:
- Collaborate with fellow chefs to design and develop menu offerings.
- Maintain sufficient stock levels at all cooking stations.
- Prepare and organize ingredients to ensure availability for service.
- Assist senior chefs in the preparation and presentation of dishes, contributing creative ideas.
- Comply with stringent health and safety standards.
Join Us: If you believe this opportunity aligns with your skills and aspirations, we encourage you to consider this role.