Executive Chef Assistant
2 days ago
About the Role
We are looking for a highly skilled and motivated Sous Chef to join our award-winning kitchen brigade at a renowned pub, restaurant, events, and B&B operation in Cornwall. As a key member of our team, you will be responsible for assisting the head chef in the day-to-day running of the kitchen, including food costing, hygiene, and menu development.
The ideal candidate will have previous experience in delivering high-standard dishes, have a passion for cooking, and be able to work well under pressure. You will be given the opportunity to further your career within our growing privately-owned company, and your dedication will be rewarded accordingly.
Key Responsibilities
- Assist the head chef in the kitchen
- Have experience of high cover numbers
- Be able to work under pressure and deliver outstanding plates of food
- Have a Level 2 in Health and Hygiene
- Be able to support the kitchen and provide direction and training to junior levels
If you are a passionate and skilled chef looking for a new challenge, please send your CV in the first instance.
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