Executive Chef Assistant
1 month ago
We are seeking a highly skilled Sous Chef to join our contract catering team in Newquay. This is a fantastic opportunity to work for a leading contract catering company, with a focus on delivering high-quality food to our clients.
Key Information:- Salary: £14.62 per hour, overall salary £30,500 plus paid overtime
- Hours: 40 hours, 6am - 1.30pm or 12pm - 7.30pm, 5/7, working only 1 weekend in 3
- Location: Newquay
- Contract: Permanent
- To ensure food preparation and control meets requirements in respect to the set standards
- To support manager in maintaining, ordering and controlling food stocks within a budget
- To be responsible for maintaining up to date product and menu knowledge
- To maintain a high standard of food preparation and presentation, ensuring portion and quality control
- To comply with health and safety and food safety legislations
- Previous experience as a Sous Chef
- NVQ or City & Guilds Chef qualifications are required
- Basic Food Hygiene Certificate
- Excellent communication skills
- Ability to work well under pressure in a fast-paced environment
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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