Chef

4 weeks ago


Shropshire, United Kingdom OCS Group Full time

At OCS Group, we are recruiting for a Chef who will ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment and will also supervise a small team of staff and be responsible for meeting budgets and managing cash.

You will be working on a variable shift pattern, on a permanent full-time basis; 37.5 hours per week. Shifts as follows : Monday and Tuesday - 16:00 to 00:00, Wednesday - 13:00 to 00:00 and Saturdays/Sundays - 06:30 to 12:30 

To succeed in this role you will need:

Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate Diploma in Professional Cookery minimum Level 2 - e.g. C&G 706/2 Experience of contract catering Flair and imagination as a chef A good understanding of cost control Good team-working skills with a flexible approach to work, and strong leadership skills

What will you get in return?

A pension scheme- to save for the future - eligibility rules apply Access to high street discounts Access to low interest loans Recognition scheme ‘OCS Stars’- monetary rewards given to top performers Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated ‘Impact’ Programme Long Service Awards Cycle to work scheme- discounted bicycles Access to our Employee Assistance Programme- 24-7 Wellbeing Support
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