Sous chef brand restaurant
2 weeks ago
JWR is currently recruiting a Sous Chef in Telford for an exciting and diverse fresh food restaurant concept. The ideal Sous Chef will be responsible for supporting the Head Chef in the daily operation as well as managing the Kitchen Brigade and ensure the company standards are adhered, helping to implement the kitchen standard procedure, food quality, presentation, counter display and hygiene regulations included.
Expanding brand with huge progression opportunities
You will need to have previous experience as a Sous Chef in a fresh food restaurant, high volume experience is preferred although not essential.
Outstanding Training and Development
Gain hands on experience in a high-volume branded restaurant
Tips
Staff Meal on Shift
Flexible shift patterns
Please get in touch if you would like to hear more about this opportunity and want to join a successful, expanding brand that will offer you constant support in your career development, thanks
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