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Chef Supervisor- Catering

4 months ago

Stevenage, United Kingdom East and North Herts NHS Trust Full time

Job summary

We are recruiting for a Chef Supervisor a who shares our vision to be trusted to provide consistently outstanding care and exemplary service to our patients.

The Catering Chef Supervisor is an important member of the Catering management team. This is a hands-on position responsible for the control and supervision of patient and staff food services. You will provide assistance and support where necessary, and in the absence of the other supervisors will be required to supervise staff and public food service, vending and hospitality functions.

Our Values are Include, Respect and Improve. It is important that you understand and refer to our values during your recruitment process and beyond

Main duties of the job

The Chef Supervisor will prepare, cook and serve food for patients, staff and visitors and cater for ad-hoc functions as required.

The successful candidate will follow standard recipes and ensure food is of the specified quality, nutritional standard and in the quantities laid down on the meal requisitions/recipe print out.

Effective hygiene and cleaning of appropriate equipment, workstations, and areas.

The effective supervision of central ware wash activities

Checking and accounting for cash and vouchers taken in all food service areas. To follow standard financial instructions relating to cash controls, stock, and security and to complete any recording sheets as may be required.

About us

At East and North Hertfordshire NHS Trust, we are proud of the range of general and specialist services we provide and our 6,000 or so dedicated staff ensure our patients get the best care. Our ability to be flexible and innovative in the way in which we work and deliver our services to our catchment has never been more important than it is now.

We run the following hospitals:

The Lister Hospital, Stevenage New Queen Elizabeth II (New QEII), Welwyn Garden City Hertford County, Hertford Mount Vernon Cancer Centre (MVCC), Northwood

We have ambitious plans to become an outstanding, patient-led Trust where dedicated staff provide high-quality, compassionate care to our patients. We continue to undergo significant transformation and our staff and patients are at the heart of delivering this ambitious agenda.

We are committed to a positive work life balance for our employees. This means that any employee is entitled to seek to work flexible working patterns and we are committed to listen and consider all requests. Such requests, of course, have to be made and considered formally, and will need to be balanced against service needs, but our starting point will always be to find ways to support making them happen.

Allocation of work and preparation of duty rosters to ensure sufficient staff cover.

Job description

Job responsibilities

Please see the attached Job Description and Person Specification applicant pack for further detailed information regarding this role

Person Specification

Qualifications

Essential

City & Guilds 706 part 1 and 2, NVQ Level 2 or equivalent or documented proof of experience Level 2 Food Hygiene Certificate Supervisory Skills NVQ Level 3 Professional cookery or NVQ Level 3 Hospitality Supervision or equivalent

Desirable

Level 3 Food Hygiene Certificate First Aid Certificate

Previous Experience

Essential

Significant experience in supervising large groups of staff Significant and relevant experience in large scale scratch cooking methods Previous work in a kitchen environment Working as part of a team

Desirable

Previous work in a hospital catering environment Preparation of meals for patients with special diets Previous large scale catering experience

Skills

Essential

Must have a good command of the English language Literacy and numeracy Good personal organisational skills, required to organise rotas, shifts, menus, duties etc Food preparation skills Ability to work to deadlines Ability to follow standard recipe's Ability to handle stressful situations Post holder has the ability to prioritise daily work tasks. Post holder has the ability to work unsupervised

Knowledge

Essential

Post holder to have an understanding of current catering methods Post holder to have a keen interest in developing self and others

Desirable

Advanced knowledge of different cooking methods