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Mobile Culinary Operations Manager

2 months ago

Stevenage, Hertfordshire, United Kingdom Hertfordshire Catering Full time

Are you enthusiastic about culinary excellence?

Hertfordshire Catering Limited (HCL) is seeking a dynamic and motivated Mobile Chef Manager to oversee our various catering sites. This role is designed for someone who thrives in a fast-paced environment and is dedicated to delivering exceptional meal services.

Working Schedule: Monday to Friday.

At HCL, we recognize that our employees are our most valuable resource. We are committed to providing comprehensive training and support to enhance your culinary expertise, all while being part of a driven and collaborative team.

Your Responsibilities:

  • Manage and oversee meal services to guarantee that customers receive top-notch culinary offerings.
  • Ensure compliance with Health and Safety regulations and maintain high standards of cleanliness and hygiene.
  • Demonstrate strong leadership and communication skills to effectively guide and manage your team.

Incentives:

We offer a £1,000 incentive payment (terms and conditions apply).

Requirements:

  • A valid driving license and personal vehicle are essential.
  • Reimbursement for relevant mileage expenses will be provided.

Your Role Will Include:

  • Preparation and cooking of meals, accommodating special dietary needs.
  • Maintaining cleanliness in kitchen and dining areas.
  • Managing inventory and ordering supplies.
  • Adhering to budgetary constraints.
  • Ensuring compliance with Food Safety Management Systems.
  • Delivering meals to HCC staff.
  • Utilizing IT skills effectively.
  • Fostering positive relationships within the site.
  • Inspiring and developing staff to reach their full potential.

What We Expect From You:

  • Lead the catering team in meal preparation, cooking, and presentation.
  • Train and manage all catering staff effectively.
  • Maintain accurate records and ensure compliance with audit trails.
  • Plan and allocate resources efficiently to optimize service delivery.
  • Manage financial budgets to ensure cost-effectiveness while meeting client needs.
  • Create innovative menus using high-quality ingredients that appeal to a diverse clientele.
  • Market and promote the catering service to enhance customer engagement.
  • Conduct recruitment, training, and performance evaluations to motivate staff.

Why Choose HCL?

We offer excellent career advancement opportunities, with many of our Contract Managers starting as General Catering Assistants. Enjoy 24/7 access to our Employee Assistance Programme for support with various life challenges, lifestyle savings through Vivup, and salary finance options.

A uniform is provided, and we offer comprehensive training. All we ask is that you bring a positive attitude.

Please note that this position requires an Enhanced Children's DBS check (at no cost to you) and valid right to work in the UK.

At HCL, we are dedicated to culinary excellence. We prioritize our customers and strive to deliver exceptional service. Together, we are stronger and committed to social responsibility.