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Sous Chef
4 months ago
Sous Chef – The Ivy Collection
Hours 48 hours a week
Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?
As an Ivy Sous Chef you will need:
Passion and personal drive.
A solid background from an established organisation.
To be able to deliver dishes that hit The Ivy’s standards, dishes that you can be proud of.
It is a wide-ranging role with clear targets and high standards, reflected in an industry-leading pay & bonus package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing.
Benefits & Rewards:
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
Career Development and Training, including Apprenticeships.
Free food and drinks to the same standard that we serve our guests when you are working.
Extra holiday allowance for length of service, up to 5 extra days after 5 years.
You can take your Birthday as a day off - Guaranteed
Cycle to Work Scheme.
Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.
At The Ivy we offer:
Industry-leading pay packages.
Flexible hours to suit your lifestyle.
In-role support from our Area Chefs to ensure your wellbeing and career growth.
You will have a team of 25+ to develop, inspire and mentor through their early career years.
Incredible career opportunities.
We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way.
