Restaurant Sous Chef
1 month ago
Azotea is a dynamic and innovative restaurant brand that is part of the Aimbridge Hospitality EMEA division. With a portfolio of over 1,600 hotels and resorts worldwide, we are committed to delivering exceptional guest experiences.
Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Azotea. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and presentation.
Key Responsibilities:- Assist the Executive Chef in menu planning, food preparation, and kitchen operations.
- Supervise and train kitchen staff to maintain high standards of food quality and presentation.
- Ensure efficient kitchen operations, including inventory management and food safety protocols.
- Collaborate with the restaurant team to deliver exceptional guest experiences.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to a range of employee benefits, including hotel discounts and volunteer days.
- Proven experience as a Sous Chef in a high-volume restaurant or hotel kitchen.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Passion for delivering exceptional guest experiences.
If you are a motivated and experienced Sous Chef looking for a new challenge, please click the apply button to submit your application. We look forward to hearing from you
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