Restaurant Sous Chef

1 month ago


Leeds, Leeds, United Kingdom Azotea Full time
About Azotea

Azotea is a dynamic and innovative restaurant brand that is part of the Aimbridge Hospitality EMEA division. With a portfolio of over 1,600 hotels and resorts worldwide, we are committed to delivering exceptional guest experiences.

Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Azotea. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and presentation.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and kitchen operations.
  • Supervise and train kitchen staff to maintain high standards of food quality and presentation.
  • Ensure efficient kitchen operations, including inventory management and food safety protocols.
  • Collaborate with the restaurant team to deliver exceptional guest experiences.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to a range of employee benefits, including hotel discounts and volunteer days.
Requirements:
  • Proven experience as a Sous Chef in a high-volume restaurant or hotel kitchen.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Passion for delivering exceptional guest experiences.
How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please click the apply button to submit your application. We look forward to hearing from you


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