Sous Chef

6 days ago


Leeds, United Kingdom Dish Hospitality Full time
Sous Chef , 4 Star Hotel, Leeds, £35,000, 4 day week
Straight Shifts, 40 Hour Week, Great Work/Life Balance
Our client is offering a fantastic Package, which includes:
  • A competitive Salary & generous holiday allowance & pension scheme
  • Meals on duty
  • The opportunity to work with a progressive company
  • Proven progression
  • Straight shifts
  • 4 days over 7
  • Working in a very well equipped kitchen within a professional set up
  • The opportunity to hone your craft and learn every day in a very creative kitchen
  • Work with some very high end products and learns the latest modern techniques
  • Very well established team, no shouty chefs here
  • Pension scheme

Dish hospitality are delighted to be working on this superb Sous chef opportunity for our market leading independent clients who operate this award winning suburban hotel, offering 4 star facilities to corporate and private guests in their stand alone restaurant and various events spaces, from small corporate meeting and evets to large weddings and private events.
This stunning venue which is located a few miles from Leeds city centre, and has great train and bus routes to the wider area are recruiting a Sous chef to work alongside the Head chefs in the stand alone restaurant to assist in leading the team of talented chefs, giving the right career minded chef the opportunity to grow and improve their management skills over time.
The company is well known for their internal progression opportunities & have the latest kitchen equipment, a great sized kitchen & market leading back of house IT systems in place, giving you the tools to do your job to the best of your ability every day.
The ideal candidate will be:
- From a similar background, working with fresh food, be it in a Hotel, restaurant or gastro pub environment, in a busy environment
- Have experience working within a medium sized team, and have the skills to enthuse & engage junior chefs
- Experience running the kitchen in head chefs absence
- A keen eye for seasonal produce & experience in menu planning, stock control & kitchen management
If this position sounds perfect for you, or you would like some more information, please send your CV through to the link provided alongside a covering letter, or call Eddy at the Dish hospitality offices here in Leeds.
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