F&B Supervisor

2 months ago


Bedford, United Kingdom AccorHotel Full time
Job Description

  • Supervise the team of Food and Beverage Department, helping them improve their skills and providing support for career development
  • Improves sales, the quality of service and promotion of services in compliance with hygiene and security standards
  • Ensures that all products served to guests conform to standard and are of good quality
  • Duty Manager shifts, taking responsibility for our 121 rooms and 7 meeting rooms for large functions and events
  • Develops revenue and profit margins
  • Provides information for guests within his/her field of competence or directs them to the right person
  • Remains polite and courteous at all times whatever customers may request
  • Supervises stock rotations for soft and alcoholic drinks and catering supplies, and identifies any needs
  • Supervises and checks the bar, restaurant, menu, presentation
  • Is responsible for applying the reference standards and audit procedures as defined by the hotel and brand
  • Coordinates with the departments close to the F&B department (front office, reservation etc)
  • Guarantees that equipment is kept clean and well maintained, in line with hygiene regulations

Handling any complaints immediately and sensibly, and keeps the manager informed.


Qualifications

Food & Beverage Hotel as well as Duty Manager experience is mandatory.



Additional Information

Salary to be discussed during the interview at the venue.



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