F&B Supervisor
2 months ago
- Supervise the team of Food and Beverage Department, helping them improve their skills and providing support for career development
- Improves sales, the quality of service and promotion of services in compliance with hygiene and security standards
- Ensures that all products served to guests conform to standard and are of good quality
- Duty Manager shifts, taking responsibility for our 121 rooms and 7 meeting rooms for large functions and events
- Develops revenue and profit margins
- Provides information for guests within his/her field of competence or directs them to the right person
- Remains polite and courteous at all times whatever customers may request
- Supervises stock rotations for soft and alcoholic drinks and catering supplies, and identifies any needs
- Supervises and checks the bar, restaurant, menu, presentation
- Is responsible for applying the reference standards and audit procedures as defined by the hotel and brand
- Coordinates with the departments close to the F&B department (front office, reservation etc)
- Guarantees that equipment is kept clean and well maintained, in line with hygiene regulations
Handling any complaints immediately and sensibly, and keeps the manager informed.
Qualifications
Food & Beverage Hotel as well as Duty Manager experience is mandatory.
Additional Information
Salary to be discussed during the interview at the venue.
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