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Chef de Partie
2 months ago
Chef de Partie - York, North Yorkshire
Job Types: Permanent, Full-time
Salary: £13.50 per hour
Expected hours: 37.5 per week
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible role with no late evenings and the majority of weekends off?
Well, we have a job for you
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a* Chef to work with our integral team at Imphal Barracks, York YO10 4HD*
Perks of the job
- £13.50 per hour
- Full time – 37.5 hours a week – 5 days over 7 – Working 1 weekend in 3
- Shifts ranging between 6.30am – 6.30pm
- No late nights
- Discounted meals on shift
- Free on site parking
- Free uniform provided
- NEST pension contribution and Life insurance
- Generous holiday entitlement which increases after 3 full years service
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more
What you'll be doing
- You’ll be cooking and preparing food ready for breakfast, lunch and dinner service
- Work well as part of a team of chefs, supporting one another and communicating well
- Following recipe cards to prepare, cook and serve a range of meals
- Completing daily paperwork to cover due diligence
- Assisting with deliveries and stock checks
- Placing food orders and maintaining kitchen records
- To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
- To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
- Assisting in daily and weekly kitchen deep cleans
- Full knowledge of all menu items served
- Management of production and food levels to ensure minimal wastage
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Undertake relevant training as required
Experience
- Previous experience in a similar food service environment
- Relevant culinary qualification
- Excellent team player and communicator
- A confident chef
- Security checks & DBS required for this role
- Flexibility and the ability to innovate
Benefits:
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- York: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
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