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Chef

3 months ago

York Place, United Kingdom The City Caf Full time
Chef De Partie/Sous Chef | Edinburgh | 45 hours per week | £32,760 per annum
If you're ready to take the next step in your career and embrace the challenge of working in a dynamic kitchen, this is the perfect opportunity for you
Our clients restaurant has been a long standing favourite among Edinburgh locals and visitors to the city since 1980. Decked out as an authentic American Diner, The Cafe has earned a reputation throughout the years for being jam-packed with local legends, friendly staff and great music.  
They pride themselves on having something for everyone; whether that’s one of our famous all day breakfasts, a catch up over pints and cocktails or even a shot at our Ultimate Burger Challenge to earn a spot on the Wall of Fame
Are you the right person for the job?
Preferably with some basic food /hygiene qualifications but training can be provided
Genuine interest in cooking / looking for an opportunity to build their career in hospitality
Up for a challenge in a busy environment
Experience working as Chef De Partie/Sous Chef in a similar setting would be beneficial
Must be available to work throughout August
What will your role look like?
Preparing high quality meals for customers from the menu
Ensuring food is served in good time and well presented
Working with the management team to develop menus using healthy, fresh and good quality ingredients
Cleaning and organising the food preparation area for the Head Chef
Assisting the Head Chef in all aspects of kitchen management
Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times
What can you expect in return?
Staff Meal on shift
25% discount throughout the venue
28 days holiday (pa)
Performance based bonuses
Share of TRONC tips
What’s next? It’s easy Click “APPLY” now We can’t wait to hear from you
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