Chef Manager

2 months ago


Whitchurch, United Kingdom Aramark Full time
Your Aramark journey starts here

Aramark UK are currently recruiting for a hands on and dedicated Group Chef Manager to be a part of our integral team at Whitchurch Lower School, Cardiff, CF14 2XJ. This is an exciting, permanent role with an ideal start date of ASAP.


What's in it for you

  • We are offering a salary of £30K
  • Full time – 40 hours per week, Monday – Friday between 6.30am – 3pm
  • Free parking and free meals on shift
  • Life assurance and Pension scheme
  • MyStaffShop discounts – including savings on your weekly supermarket shop
  • Generous holiday entitlement which increases in line with service
  • Cycle2Work Scheme and Refer a friend Scheme
  • You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within
  • As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.


A day in the life of a Group Chef Manager:

  • Oversee the  coffee units and restaurant outlets whilst leading your team to success
  • Lead the team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards
  • Maintain integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times 
  • Accountable for stock flow and rotation of products
  • Placing orders and stock rotation
  • Lead the team to use best practice Food Production techniques using the Aramark systems and brand standards. 
  • Handle customer complaints as required 
  • Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met 
  • Ensure complete compliance with food safety and health and safety legislation 


You'll be set up for success if you have:

  • Experienced people manager with 13 reports
  • Experience operating as a Chef
  • Ideally Education and Contract Catering quality led catering establishment
  • Hands on and reliable with a strong work ethic
  • Passion for people and food
  • A DBS check will be required for this role
     

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