Executive Culinary Director

1 month ago

Whitchurch, Shropshire, United Kingdom Greene King Full time

About the Role:

As a Head Chef at Greene King, you will be responsible for leading a high-performing kitchen team to deliver exceptional dining experiences to our customers. Your expertise in managing a busy kitchen, training and developing a team, and maintaining high standards of food quality and safety will be essential in driving our business forward.

Key Responsibilities:

  • Lead and motivate a team of chefs to achieve targets and exceed customer expectations.
  • Develop and implement menu plans, ensuring consistency and quality of dishes.
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Collaborate with other departments to ensure seamless service delivery.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A fun and supportive work environment.
  • Discounts on food and drink for you and your loved ones.

Requirements:

  • Proven experience in a senior culinary role, with a track record of success.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain high standards in a fast-paced environment.
  • Passion for delivering exceptional customer experiences.

Why Greene King?

We are a leading hospitality company, committed to delivering exceptional experiences to our customers. Our team is passionate about providing outstanding service, and we are looking for like-minded individuals to join us on our journey.

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