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Fryer

4 months ago

London, United Kingdom AREA 1 – Central Essex Full time

Toff's, Fryer, Muswell Hill



 £13.15 - £14.00 an hour



 Part Time / Full Time



As a Fryer, your responsibilities will mainly include
preparing and cooking all menu items in line with the company’s methods of
production and procedure for quality control and you will be one of your
store’s customer champions, helping your management team ensure that you and
your colleagues deliver customer service that goes above and beyond our
customers’ expectations.

Your responsibilities will include supporting the preparation and cooking of
all menu items, positive team management , health and safety, banking, security
and hygiene. You will work closely with your stores management team to maximise
store turnover and profitability in an ethical manner.

Main Responsibilities:




  •  Delivering
    a great customer experience
  • Frying our food products and occasionally grilling and other cooking methods 
  •  Assembling
    orders for takeaway, Click & Collect and Delivery
  •  Assisting
    Managers to prepare food
  •  Supporting
    good food hygiene practices
  •  Supporting
    best practice for Health & Safety


Benefits:




  •  28
    days holiday; including bank holidays
  •  Opportunities
    for career progression
  • Recognition
    Awards
  • Online
    training and personal development, a great way to improve your CV
  • Staff
    discounts


 



There has been a fish and chip shop at these premises since 1968. The
original name of the chippie was called Barracuda. Then in 1988 Andreas
Ttoffalli took the business over and changed the trading name to Toff’s of
Muswell Hill. Mr Ttoffalli won best Fish and Chip Shop in the UK as voted by
The Seafish Industry Authority and The British Potato Council in 1989.



 



In 1999 George and Costas Georgiou took over Toff’s and ran it according
to Mr T’s winning formula, they won the Best British Restaurant in London as
voted by the Archant group of newspapers in their Food and Drink Awards.
Furthermore, the two brothers took it to another level, literally, by expanding
it to the first floor and adding the Captain's Table. George sadly passed away
in April 2020, however his wife Giga and son Christopher came on board to run
Toffs to continue George's legacy.



In 2024, The Chesterford Group; a family run company whose love affair
with fish & chips began in 1923 when Harold Lipscombe, a miner, and his
wife saved all the money he earned from playing cricket to buy their first ever
fish and chip shop in early 1923.



Harold’s son John then took the business over in 1952, followed by his
son Hugh in 1971. Hugh is still the company chairman today and along with his
son James, the company’s CEO they have grown the business to the 39 stores we
have today.



With the purchase of Toffs Hugh and son James are looking forward to
carrying on their family legacy of passionately exploring ways to deliver even
better fish and chips to their customers, as well as cultivating a healthy
obsession with cricket