Head Chef

2 months ago


Chertsey, United Kingdom Young's Full time

Head Chef 

We have a fantastic experienced team with Sous Chef and Senior Sous Chef in place as well as other very experienced team members in a very well equipped spacious kitchen.

About us:

Sat along the banks of the River Thames and the stunning backdrop of the seventh-grade arch Chertsey Bridge, The Bridge Hotel provides a memorable drinking and dining experience on our beautiful garden terrace overlooking the river or inside next to a cosy fire. Located 1 mile from Chertsey train Station and with a large car park, we have 47 family-friendly, comfortable hotel rooms, with regular trains into Central London and Surrey and beyond, it’s always bustling with families, business travellers and holidaymakers alike. We have a really friendly, talented team here at The Bridge.
Come and join The Bridge Hotel family


What we offer our
Head Chefs:



  • Head Chefs get to have full autonomy to create
    your own menus and specials
  • Access to our Apprenticeship Scheme and Development Programmes
  • Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
  • Access to inspirational food trips with our top quality suppliers
  • Regular Chef Forums with other Head Chefs to inspire and develop
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year




What we look for in a
Head Chef:



This role
requires someone that can inspire a team, to bring out the potential and lead
by example whilst being able to develop, cost and produce fresh seasonal menus
for the variety of revenue streams within the business.



  • Have experience championing excellent service
    through quality food either as a Head Chef or in the position of Sous Chef
  • Demonstrate a passion for leading and developing
    a team
  • Be an active hands-on team player with
    excellent communication skills
  • Be responsible and able to manage the kitchen
    staff rota, training and all health and safety effectively at all times
  • Be able to demonstrate your creativity and
    ability to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labour
  • Have a pro-active approach to driving sales
    and delivering growth, through engagement with both kitchen and front of house
    teams







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