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Executive Chef

2 months ago

Chertsey, Surrey, United Kingdom Young's Pubs Full time

About Us:

Young's Pubs is a leading hospitality company with a rich history of delivering exceptional dining experiences. Our commitment to quality and customer satisfaction is unwavering, and we're seeking a talented Head Chef to join our team.

Our Kitchen Team:

We have a fantastic experienced team with Sous Chef and Senior Sous Chef in place, as well as other very experienced team members in a well-equipped and spacious kitchen.

What We Offer:

  • Full autonomy to create your own menus and specials
  • Access to our Apprenticeship Scheme and Development Programmes
  • Access to regular culinary masterclasses covering topics such as Game, Butchery, and Shellfish
  • Access to inspirational food trips with our top-quality suppliers
  • Regular Chef Forums with other Head Chefs to inspire and develop
  • Free meals
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

What We Look For:

This role requires someone who can inspire a team, bring out the potential, and lead by example while developing, costing, and producing fresh seasonal menus for the variety of revenue streams within the business.

  • Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on team player with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
  • Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams