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Sous Chef

4 months ago

Crewe, United Kingdom Brunning & Price Limited Full time

Sous Chef - Hand & Trumpet, Wrinehill

Crewe, Cheshire, United Kingdom
Permanent
Package up to £35,000 including Tronc Plus great cash tips, overtime and benefits

Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Hand and Trumpet

There’s plenty in it for you:

Your Bread and Butter   

Basic up to £33,000, plus tronc (that’s your card tips that are paid into your bank).  Paid overtime.  Great cash tips*. 

The Extras   

We know you work hard so we feed you well - free meals on shift, choose from the menu  30% discount for you, your friends and family across B&P and our group including wagamama.  It’s never too early to start saving for the future with a NEST pension.  Protection for your family with life assurance.  Great discounts via Perks on Tap saving you money on everyday purchases and more.  Cycle to work scheme.  £1,000 referral bonus for introducing new Managers or Chefs to the company. 

Your Wellbeing – it’s important to us  

Free 24-hour confidential legal and information helpline for you and your family.  Bespoke wellbeing support offering free counselling for all crew.  Access to health checks and virtual GP appointments.  Discounted gym membership.  Plenty of social get togethers – it’s not all work and no play.  Recognition platform with regular thankyous. 

We want you to grow with us  

Superb internal and external development programmes to support your progress.  Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.  Advanced Leadership Skills course enhancing self-awareness and soft skills.  We encourage movement between our pubs so you can have a long-term career with B&P. 

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.