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Sous Chef

4 months ago

Worcester, United Kingdom Harvester - West Midlands Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you 


As a Sous Chef at the Timberdine - Harvester , you will have a passion for serving
great food, training great people and leaving a smile on our guests faces. You’ll
run a section, ensuring your team are working together as one and
you will be the person to step up in leading the team in the absence of the
Head Chef.  Does this sound like you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.  

WHAT’S IN IT FOR ME?

  • Flexible
    shifts to work around your lifestyle
  • A
    massive 33% discount across all our brands. Whether its date night at
    Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20%
    discount off all of our brands for friends and family.
  • Earned Wage Access – no more waiting for payday, you can access your
    earned pay when you need it.
  • Opportunities
    to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard

On top of this, as part of Mitchells
& Butlers you will receive a pension; 28 days paid holiday; high-street
shopping discounts; and we even give you free shares There's also a free
employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS
CHEF YOU’LL…

  • Be driven to smash targets with your
    team.
  • Train and inspire your team to
    deliver food to be proud of.
  • Support your Head Chef with food
    ordering, food preparation and stock control.
  • Have
    mastered the art of working with a branded menu.
  • Have confidence in
    managing Chefs and the wider Kitchen Team.
  • Oversee that your team
    conforms to health and hygiene regulations.



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